In Hospitality, Anchor Points and Lifelines are a common way to work at height - and a common source of falls when they are misused. This guide explains how Hospitality teams in Ireland use Anchor Points and Lifelines safely, and why a Working at Heights Course ties it all together.
Anchor Points and Lifelines in Hospitality: where the risk lies
A hotel maintenance team rigging seasonal lighting across a high-ceilinged ballroom ahead of a busy events season. Anchor Points and Lifelines are suited to providing a secure attachment for restraint or arrest systems on roofs, structures and access routes, but in a Hospitality setting the margin for error is small.
Pre-use checks for Anchor Points and Lifelines
Before any Hospitality worker uses Anchor Points and Lifelines, confirm that:
- The anchor is certified and rated for the load
- Fall-clearance below the anchor is sufficient
- The connector is compatible and locked
- Fixings and structure are sound
The relevant standard here is EN 795 (anchor devices), installed and certified by a competent person and inspected regularly.
Common Anchor Points and Lifelines faults to never ignore
- Insufficient fall clearance
- Using unrated structure as an anchor
- Corroded or loose fixings
- No inspection record
Hospitality premises mix public access with height work, so timing and exclusion zones matter as much as the equipment.
The Working at Heights Course makes compliance simple
You do not need a classroom or a lost work day to fix this. Our Working at Heights Course is delivered fully online, takes about 45 minutes, and issues a downloadable certificate the same day. It is CPD certified, RoSPA approved and QQI aligned, and it is written specifically for Hospitality teams using Anchor Points and Lifelines.
The Working at Heights Training covers the avoid-prevent-minimise hierarchy, ladder and stepladder safety, MEWPs and scaffolds, harnesses and anchor points, and how to carry out a proper risk assessment. Every learner finishes with a recognised Working at Heights Certificate that stands up to HSA inspection and supports your insurance position.
Training that goes beyond the tick-box
Falls from height remain one of the leading causes of serious and fatal workplace injury in Ireland, year after year. The pattern is depressingly consistent for Anchor Points and Lifelines in Hospitality: a short task, a familiar setting, a ladder or platform that seemed fine, and a single moment of overreach. Proper training breaks that pattern by making the safe choice the automatic one.
The cheapest control is always to avoid the work at height in the first place. For Anchor Points and Lifelines in Hospitality, that can mean long-handled tools, lowering the task to ground level, or designing the job so no one needs to climb. Where that is impossible, collective protection such as guardrails and platforms beats personal protection every time.
Frequently asked questions
Do Hospitality workers need training to use Anchor Points and Lifelines?
Yes. Safe use of Anchor Points and Lifelines is part of working at height. A Working at Heights Course covers selection, inspection and safe use for Hospitality tasks.
How often should Anchor Points and Lifelines be inspected?
Before every use by the operator, plus formal recorded inspections to the relevant standard. Keep the logs for HSA inspection.
Is online training enough for Hospitality height work?
Our online Working at Heights Training covers the legal and safe-system knowledge; equipment-specific practical tickets (such as IPAF or PASMA) are added where the task requires them.
Get certified today
Do not wait for an HSA inspection or a near miss to act. Hospitality teams can complete the Working at Heights Course online in 45 minutes and download a certificate the same day. For 10 or more learners, see our team training rates, or contact our team for a tailored quote.
Start the online Working at Heights Training now and put a recognised certificate in every worker's file before the next job at height begins.
